NIB (Nomor Induk Berusaha)
NIB (Nomor Induk Berusaha) is the identity of a business issued by the OSS Institution (in this case BKPM) after the business owner registers through the OSS. Issuance of NIB through OSS is regulated in Government Regulation no. 24 of 2018 concerning Electronically Integrated Business Licensing Services.
IUI (IJIN USAHA INDUSTRI)
IUI (Izin Usaha Industri) is an operational permit granted to any person or entity to carry out business activities in the Industrial sector that processes a raw material into a product with new compositions and specifications.
IZIN EDAR PKRT KEMENKES
In order to ensure safety, quality and benefits (safety, quality, and efficacy) of Household Health Supplies products
(PKRT) both imported and domestic circulating in Indonesia according to Law Number 36 of 2009 concerning Health Article 106 paragraph (1) that pharmaceutical preparations and medical devices only can be distributed after obtaining a distribution permit.
PRODUCTION CERTIFICATE
Production certificate is a certificate given by the Minister of Health to factories that have implemented good manufacturing methods to produce medical devices and/or household health supplies.
TKDN CERTIFICATE
A TKDN certificate is a document that attests to the percentage of local content in a product or service. It is issued by the Indonesian government’s Ministry of Industry (Kementerian Perindustrian). Restrictions on the use of imported components in a certain percentage are regulated in Government Regulation (PP) No. 29 of 2018 concerning Industrial Empowerment.
The TKDN requirement is a policy of the Indonesian government to promote the development of the country’s domestic manufacturing industry. The government believes that by requiring a certain percentage of local content in products and services, it will help to create jobs and boost the economy.
HALAL CERTIFICATE
A halal certificate is a document that attests that a product or service complies with Islamic law (Shariah). It is issued by a halal certification body, which is an organization that has been accredited to assess and certify the halal compliance of products and services.
In order to obtain a halal certificate, a product or service must be free from any prohibited ingredients or materials, and it must be produced in a way that complies with Islamic law. The halal certification process typically involves an audit of the product or service, as well as an assessment of the production facilities and processes.
In Indonesia, halal certification is mandatory for certain products and services, including food, beverages, cosmetics, and pharmaceuticals. The Indonesian government has established the Badan Penyelenggara Jaminan Produk Halal (BPJPH), which is responsible for the administration of halal certification in Indonesia.
